Craving a virtuous afternoon treat? Have a few final mandarins lingering in your fruit bowl? Have some dark chocolate chips hanging out in the pantry (of course you do!)? Melt some of those chips down in a double broiler or in the microwave, peel those Cuties, and dip the slices in the chocolate. Let them dry on a parchment-lined baking sheet. And hey, why not sprinkle on a little of that fancy sel gris that you bought on a whim a few months ago and haven't used until now? Regular coarse sea salt works just fine too.
This is the second time today I've been compelled to buy a double broiler!! I think it's a sign. As usual, these look delicious!!
ReplyDeleteI'm sorry. I can't help myself ...
ReplyDeleteNext time, make mandarin/clementine candles from the peel. It's not difficult and they're very cool.
http://www.apartmenttherapy.com/how-to-make-a-clementine-candle-140932