Tuesday, August 19, 2014

Soft pretzel buns, two ways

Just popping in to share these pretzel buns I whipped up this morning. Just for fun, I threw some chopped dark chocolate in half of the dough. I ended up with two different buns, each with its own character. One was great as a more savory treat; I would love to try using it as a hamburger bun. The other achieved the perfect sweet-salty balance I look for when I want a dessert that you can also eat for breakfast. I might transcribe the recipe later, but for now enjoy a tasty picture.

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