A miscellany of thoughts on food, cooking, and my culinary adventures.
Sunday, April 20, 2014
Easy as pie
Mix together 11/2 cups sugar, 1/4 cup flour, a dash of nutmeg, and a pinch of salt. Then stir in 3 beaten eggs and mix til combined. Finally, stir in about 4 cups of chopped rhubarb. Then pour it all into a pie crust, top it with a lattice if you want to get fancy, and pop it in a 400 degree oven for 50 minutes. In the exact words of my grandmother, written with a typewriter onto an index card, "It's really not that hard...you might just eat the whole thing yourself yumyum!".